The Clevedon Blog

The Clevedon Blog

Clevedon blog

Our new blog!

Although our beautiful Ilkley restaurant is temporarily closed, we're still keen to share our passion for exquisite food and decadent surroundings. Our team of food enthusiasts are busy creating new menus, exciting events, and even video cooking demonstrations.

Our new blog will be host to recipes, trivia, advice, and news from The Clevedon at Ben Rhydding in Ilkley.

Subscribe to our emails at the bottom of this page, to keep up to date.

 

We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

Read more

 

Summer strawberry shortcake cupcakes

Perfect for a picnic on a summer's day, or just as a delicious afternoon tea treat.

Bake cupcakes

 

Food and drink quiz

How well do you know your food and drink trivia?

Start quiz

 

Easy chicken and bacon with homemade BBQ sauce

Our twist on a classic barbecue chicken, wrapping the chicken breast in smoked bacon for extra richness and smoke. Blended with the classic sweet and tangy BBQ sauce, this simple dish is a firm favourite from BBQ Week throughout the year.

View recipe

 

Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

View Top Tips

 

Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

View recipe

 

Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

View recipe

 

Rack of lamb, green beans & red onion with mint salsa verde

The perfect alternative to a Sunday roast this spring!

View recipe

 

Rosemary & garlic popcorn 

Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

View recipe

 

Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the 20 hidden words?

View puzzle

 

Hot cross buns

This classic recipe is the perfect companion to a relaxing Easter at home.

View recipe

 

Salmon Gravadlax

A little preparation with delicious results. Serve with blinis and frozen vodka.

View recipe

 

Temporary restaurant closure

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement