The Clevedon Blog

The Clevedon Blog

Clevedon blog

Welcome to our Ilkley food and drink blog!

We love to share our passion for exquisite food and decadent surroundings. Our team of food enthusiasts are constantly creating new menus, exciting events, and even video cooking demonstrations.

Our blog is host to recipes, trivia, advice, and news from The Clevedon at Ben Rhydding in Ilkley.

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Tips for a stress-free Christmas

Cooking Christmas dinner can be a daunting experience, so we asked our head chef for some tips to help ensure that the day goes smoothly.

Making hot drinks healthier

How to make healthier versions of Britain's favourite hot beverages.

World Vegan Month

We caught up with our head chef to chat about the growing veganism movement.

The Clevedon's Spanish Veggie Sausages

Although Sausage Week has been cancelled this year, we still wanted to share this delicious recipe with you.

Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.

Special sourdough recipe

This Sourdough September, follow our recipe and bake your own unique, delicious homemade delicious bread, nurtured from a small mother dough over 14 days to create a delicious full loaf.

Wild mushroom risotto

This versatile dish can be prepared with wild mushrooms, or even dried porcini. It's a filling meal, perfect for a winter's day.

Esquites

Alex, Head Chef at our sister restaurant Langton’s at Cooper’s Hill, has a delicious recipe for Esquites - a fresh Mexican corn salad to give your summer barbecue extra oomph.

New coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Clevedon restaurant.

Yorkshire Parkin Recipe

Traditionally this Yorkshire favourite is eaten on Guy Fawkes Night but it's a popular treat throughout the winter months.