The Clevedon Blog

The Clevedon Blog

Clevedon blog

Welcome to our Ilkley food and drink blog!

We love to share our passion for exquisite food and decadent surroundings. Our team of food enthusiasts are constantly creating new menus, exciting events, and even video cooking demonstrations.

Our blog is host to recipes, trivia, advice, and news from The Clevedon at Ben Rhydding in Ilkley.

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Audley Chef Masterclass

You voted to see a chef's video masterclass on creating Scott’s recipe for Beef Bourguignon!

Chinese New Year

On Friday 12th February millions of people around the world celebrate Chinese New Year. To mark the occasion, try this delicious recipe.

Dry January

Learn more about Dry January and read our top tips to help you through the month.

Audley Chef Masterclass

Vote for the delicious dish you would like to see featured in a virtual demonstration.

A classic Christmas Pudding recipe

Enjoy our tried-and-tested take on the humble Christmas pudding.

Tips for a stress-free Christmas

Cooking Christmas dinner can be a daunting experience, so we asked our head chef for some tips to help ensure that the day goes smoothly.

Making hot drinks healthier

How to make healthier versions of Britain's favourite hot beverages.

World Vegan Month

We caught up with our head chef to chat about the growing veganism movement.

The Clevedon's Spanish Veggie Sausages

Although Sausage Week has been cancelled this year, we still wanted to share this delicious recipe with you.

Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.