Restaurant Menus

Afternoon Tea Menu

Sunday Lunch Menu

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

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ROYAL TEA AT CLEVEDON

Monday 23rd May to Sunday 5th June

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RESTAURANT MENUS

All Day Dining and Specials menus

Monday to Saturday

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AFTERNOON TEA MENU

Monday to Saturday, 12pm-5pm

Sunday - bookings only

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SUNDAY LUNCH MENU

Sunday, 12pm-3pm

 

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ALL DAY DINING

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LIGHT BITES & SANDWICHES

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Soup of the day with farmhouse bread and butter (V) - 6.25
Spring salad – asparagus, broad beans, Jersey Royals, watercress, spring onion (V) (GF) – 9.50
Sandwiches are served with crisps & salad
Pesto chicken – 9.50
Prawn Marie Rose – 9.50
Aged cheddar cheese and tomato chutney – 6.75

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GRILLS

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Ribeye steak, vine tomato, mushroom, triple cooked chips, red wine jus (GF) - 17.00
Lamb burger, brioche bun, baby gem lettuce, tomato, bistro fries – 13.50
Salmon fillet, minted jersey royals, baby gem, samphire (GF) - 15.00
Cauliflower Steak, mushrooms and beurre noisette, new potatoes, watercress (V) - 13.00

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CLASSICS

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Caesar salad, baby gem lettuce and anchovy (GF)
(served with either chicken breast or smoked salmon) - 10.50
Beer battered haddock, hand cut chips and garden peas with tartar sauce – 13.25
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley – 14.00
Spring pea risotto, tarragon & lemon oil, pea shoots (V) (GF) – 12.25
Classic prawn cocktail, cherry tomato and toasted sour dough – 10.00
Breaded scampi, bistro fries and garden peas with tartar sauce – 11.25
Thai green vegetable curry, jasmine rice, prawn crackers (V) - 12.00

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(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Restaurant Menu as PDF

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SPECIALS

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STARTERS

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Crispy brie, caramelised onion & apple chutney, watercress & sourdough toast (V) - 8.25
Grilled flatiron steak, balsamic mushrooms, fat chips, blue cheese sauce (GF) - 8.95
Tempura king prawn, crispy chorizo, spring onion, pineapple & sweet pepper relish - 9.49

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MAINS

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Bone in pork chop, potato gratin, garlic green beans, cider & sage sauce - 14.50
Roast salmon, purple potato & chive hash, spring greens, maple & apricot glaze (GF) - 15.50
Braised lamb shank, minted pea risotto & red currant jus - 16.50

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SIDES

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Fat chips (V) - 4.00
Bistro fries (V) - 4.00
Garden salad (V) – 4.50
Vegetable medley & parsley butter (V) – 4.50
Roast mushrooms & garlic butter (V) - 4.50

 

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DESSERTS

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Vanilla tapioca pudding, passionfruit puree, mango fritter (V) - 6.25
Warm ginger parkin, strawberry & rhubarb compote, sweet honey custard (V) - 6.25
Chocolate panna cotta, raspberry sauce, walnut brittle, meringue crumble (V)(GF) - 6.25
Ice cream & sorbet (2) scoop (V)(GF) - 4.00

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(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Specials Menu as PDF

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Enjoy two courses for just £16.50

 

• Available Monday – Thursday, 12pm – 7pm
• Dishes must be selected from the All Day Dining menu – one main course and one dessert
• A £2.50 supplement will be applied for steak and salmon main courses
• No additional discounts can be applied
• Management reserves the right to withdraw this offer at any time
• Advanced booking a minimum of 24 hours in advanced required

 

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SUNDAY LUNCH MENU

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STARTERS

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Leek & potato soup with cheddar croutons
Chicken liver parfait, brioche toast, sweet green tomato jam, baby watercress
Triple cooked crispy pork belly, caramelised apple purée, pomegranate molasses

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ROASTS

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Roast Yorkshire beef sirloin served with onion gravy & horseradish sauce
Herb roasted whole poussin with cornbread stuffing & Madeira gravy
 Nut Roast with vegetarian gravy (V) (N)


All roasts served with
 honey roasted baby carrots, cauliflower cheese, braised red cabbage,
 duck fat roasted potatoes & Yorkshire pudding

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MAINS

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Monkfish medallions served with potato gratin, wild mushrooms & bearnaise sauce

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DESSERTS

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Sticky toffee pudding (V)
Mixed berry cobbler with custard ice cream (V)
Apple tarte tatin with vanilla ice cream (V)

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One course
Two courses
Three courses

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(V) Vegetarian  | (N) Nut  | (GF) Gluten Free

AFTERNOON TEA MENU 

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SAVOURIES

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Classic egg & cress sandwiches
Yorkshire honey roast ham & mature cheddar sandwiches
Tomato, basil, mozzarella & balsamic syrup sandwiches
Smoked salmon, dill & cream cheese sandwiches
Sausage roll & onion chutney

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SCONES

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Fruit & plain buttermilk scones served with clotted cream and jam

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SWEETS

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Yorkshire parkin
Assorted fruit tarts
Assorted macaroons
Profiteroles
Assorted finger sponge cakes

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Served with a choice of Yorkshire Tea, Taylor’s of Harrogate speciality teas,
or any of our range of freshly ground coffees

 

Feel free to pop in for coffee, cakes or cocktails, which will be available throughout the week in our bar and bistro.

Booking is recommended for our beautiful Ilkley restaurant.

Contact Us Book a table

 


For more news and recipes visit our FOOD BLOG


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