ALL DAY DINING

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LIGHT BITES & SANDWICHES

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Soup of the day with farmhouse bread and butter (V) - 6.25
Spring salad – asparagus, broad beans, Jersey Royals, watercress, spring onion (V) (GF) – 9.50
Sandwiches are served with crisps & salad
Pesto chicken – 9.50
Prawn Marie Rose – 9.50
Aged cheddar cheese and tomato chutney – 6.75

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GRILLS

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Ribeye steak, vine tomato, mushroom, triple cooked chips, red wine jus (GF) - 17.00
Lamb burger, brioche bun, baby gem lettuce, tomato, bistro fries – 13.50
Salmon fillet, minted jersey royals, baby gem, samphire (GF) - 15.00
Cauliflower Steak, mushrooms and beurre noisette, new potatoes, watercress (V) - 13.00

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CLASSICS

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Caesar salad, baby gem lettuce and anchovy (GF)
(served with either chicken breast or smoked salmon) - 10.50
Beer battered haddock, hand cut chips and garden peas with tartar sauce – 13.25
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley – 14.00
Spring pea risotto, tarragon & lemon oil, pea shoots (V) (GF) – 12.25
Classic prawn cocktail, cherry tomato and toasted sour dough – 10.00
Breaded scampi, bistro fries and garden peas with tartar sauce – 11.25
Thai green vegetable curry, jasmine rice, prawn crackers (V) - 12.00

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(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Restaurant Menu as PDF

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SPECIALS

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STARTERS

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Crispy brie, caramelised onion & apple chutney, watercress & sourdough toast (V) - 8.25
Grilled flatiron steak, balsamic mushrooms, fat chips, blue cheese sauce (GF) - 8.95
Tempura king prawn, crispy chorizo, spring onion, pineapple & sweet pepper relish - 9.49

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MAINS

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Bone in pork chop, potato gratin, garlic green beans, cider & sage sauce - 14.50
Roast salmon, purple potato & chive hash, spring greens, maple & apricot glaze (GF) - 15.50
Braised lamb shank, minted pea risotto & red currant jus - 16.50

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SIDES

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Fat chips (V) - 4.00
Bistro fries (V) - 4.00
Garden salad (V) – 4.50
Vegetable medley & parsley butter (V) – 4.50
Roast mushrooms & garlic butter (V) - 4.50

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DESSERTS

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Vanilla tapioca pudding, passionfruit puree, mango fritter (V) - 6.25
Warm ginger parkin, strawberry & rhubarb compote, sweet honey custard (V) - 6.25
Chocolate panna cotta, raspberry sauce, walnut brittle, meringue crumble (V)(GF) - 6.25
Ice cream & sorbet (2) scoop (V)(GF) - 4.00

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(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Specials Menu as PDF

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STARTERS

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Leek & potato soup with cheddar croutons
Chicken liver parfait, brioche toast, sweet green tomato jam, baby watercress
Triple cooked crispy pork belly, caramelised apple purée, pomegranate molasses

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ROASTS

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Roast Yorkshire beef sirloin served with onion gravy & horseradish sauce
Herb roasted whole poussin with cornbread stuffing & Madeira gravy
 Nut Roast with vegetarian gravy (V) (N)

All roasts served with
 honey roasted baby carrots, cauliflower cheese, braised red cabbage,
 duck fat roasted potatoes & Yorkshire pudding

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MAINS

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Monkfish medallions served with potato gratin, wild mushrooms & bearnaise sauce

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DESSERTS

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Sticky toffee pudding (V)
Mixed berry cobbler with custard ice cream (V)
Apple tarte tatin with vanilla ice cream (V)

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One course
Two courses
Three courses

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(V) Vegetarian  | (N) Nut  | (GF) Gluten Free

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SAVOURIES

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Classic egg & cress sandwiches
Yorkshire honey roast ham & mature cheddar sandwiches
Tomato, basil, mozzarella & balsamic syrup sandwiches
Smoked salmon, dill & cream cheese sandwiches
Sausage roll & onion chutney

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SCONES

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Fruit & plain buttermilk scones served with clotted cream and jam

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SWEETS

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Yorkshire parkin
Assorted fruit tarts
Assorted macaroons
Profiteroles
Assorted finger sponge cakes

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Served with a choice of Yorkshire Tea, Taylor’s of Harrogate speciality teas,
or any of our range of freshly ground coffees