Burns Night Menu

Monday 25th January, 17:00 - 19:00

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STARTERS

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(Cullen skink) Smoked haddock, potato & leek soup
£5.69

Loch fine double cured beetroot salmon, potato pancakes, winter endive, lemon dressing
£7.44

Scottish diver scallops, Black pudding, pea puree, bacon lardons
£8.31

 

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MAINS

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Haggis, neeps & tatties
£12.25

Corn fed chicken breast, haggis & black pudding stuffing, creamy mash, wild mushroom sauce
£13.12

Venison haunch, blackberry glaze, whisky & mustard mash, bacon wrapped green beans
£14.00

 

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DESSERTS

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(Cranachan) Scottish oats, raspberries, clotted cream, whisky
£4.81

(Clootie dumpling) Spiced fruit dumpling, custard, caramel ice cream
£4.81

Sticky ginger pudding, whisky caramel sauce, whipped cream
£4.81

 

Download our Burns Night menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

(V) Vegetarian | (N) Nut | (GF) Gluten Free. 

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