Restaurant Menu

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STARTERS

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Sea scallops, roast apple puree, black pudding, pomegranate molasses
£8.50
Cured steelhead trout, mooli, grated fresh wasabi, red shiso, yuzu dressing
£9.00
Crispy shredded duck, baby watercress, orange segments, walnuts, balsamic syrup
£8.00
Mac & cheese, truffle crumb, parsley oil, beetroot jam
£6.00
 

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MAINS

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Sea bass roulade, orzo & cured tomato, ruby chard, shrimp & brown butter sauce
£15.00
Vegan ramen, ginger, chili, miso tamarin, soba noodle, shiitake mushroom broth
£13.00
Pork loin chop, truffle mash, braised kale, port & prune reduction
£14.00
Free range chicken breast, Paris brown mushroom, wild rice, tarragon cream
£14.00

 

 

 

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GRILL

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Steak of the day, triple cooked chips, kale & caramelised onions, grilled mushroom, choice of blue cheese, peppercorn, or bordelaise sauce
£23.00
Barnsley chop, potato fondant, tender stem broccoli, red wine jus
£21.00
Salmon fillet, crushed new potatoes, fine beans, citrus Beurre blanc
£14.00

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LIGHT BITES

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Soup of the day, homemade bread (V)
£6.50
Warm salad of winter vegetables, quinoa, goat’s cheese, honey mustard dressing, sage (V) (GF)
£9.50
The Audley Club: chicken, streaky bacon, tomato, egg, mayonnaise, bistro fries
£8.50
Served on white or granary bloomer with dressed leaves & vegetable crisps
Vintage cheddar & onion chutney (V) £6.50
Smoked salmon, cream cheese & dill £8.50

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£13.00 / 6.50
Butternut squash & sage risotto, pumpkin seed pesto, shaved pecorino (GF)
£13.00/ 6.50
Sausage and mash, buttered greens, caramelised onion gravy
£11.00 / 5.50
Whitby Bay scampi, bistro fries, mixed leaves
£11.00 / 5.50
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, Madeira jus, roasted root vegetables
£16.50 / 8.25
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies
with grilled chicken breast – £11.00
with hot smoked salmon – £11.00

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SIDES

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Fine beans & shallots (V) (GF)
Kale & crispy onions
Honey roasted root vegetables (V) (GF)
Bistro fries (V)
Triple cooked chips (V)
Mixed, dressed leaves (V) (GF)
Buttered spinach (V) (GF)

All sides £4.00

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DESSERTS

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Ice cream or sorbet, 3 scoops
£6.00
English cheese board, grapes, celery, chutney, oat cakes & crackers
£8.00
Ale sticky toffee pudding, honeycomb ice cream & salted caramel sauce
£6.00
Roasted plum crumble tart, cinnamon anglaise
£6.00

Download our Restaurant Menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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