Sample Sunday Lunch

12pm - 3pm

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STARTERS

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Leek & potato soup with cheddar croutons
Chicken liver parfait, brioche toast, sweet green tomato jam, baby watercress
Triple cooked crispy pork belly, caramelised apple purée, pomegranate molasses

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ROASTS

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Roast Yorkshire beef sirloin served with onion gravy & horseradish sauce
Herb roasted whole poussin with cornbread stuffing & Madeira gravy
 Nut Roast with vegetarian gravy (V) (N)


All roasts served with
 honey roasted baby carrots, cauliflower cheese, braised red cabbage,
 duck fat roasted potatoes & Yorkshire pudding

 

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MAINS

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Monkfish medallions served with potato gratin, wild mushrooms & bearnaise sauce

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DESSERTS

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Sticky toffee pudding (V)
Mixed berry cobbler with custard ice cream (V)
Apple tarte tatin with vanilla ice cream (V)

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One course – £16.00
Two courses – £22.00
Three courses - £27.00

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Download our Sunday Lunch Menu

(V) Vegetarian  | (N) Nut  | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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