Sample Sunday Lunch

12pm - 3pm




Leek & potato soup with cheddar croutons
Chicken liver parfait, brioche toast, sweet green tomato jam, baby watercress
Triple cooked crispy pork belly, caramelised apple purée, pomegranate molasses




Roast Yorkshire beef sirloin served with onion gravy & horseradish sauce
Herb roasted whole poussin with cornbread stuffing & Madeira gravy
 Nut Roast with vegetarian gravy (V) (N)

All roasts served with
 honey roasted baby carrots, cauliflower cheese, braised red cabbage,
 duck fat roasted potatoes & Yorkshire pudding





Monkfish medallions served with potato gratin, wild mushrooms & bearnaise sauce




Sticky toffee pudding (V)
Mixed berry cobbler with custard ice cream (V)
Apple tarte tatin with vanilla ice cream (V)

~ ~ ~

One course – £16.00
Two courses – £22.00
Three courses - £27.00


Download our Sunday Lunch Menu

(V) Vegetarian  | (N) Nut  | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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