Leek & potato soup with cheddar croutons
Chicken liver parfait, brioche toast, sweet green tomato jam, baby watercress
Triple cooked crispy pork belly, caramelised apple purée, pomegranate molasses
Roast Yorkshire beef sirloin served with onion gravy & horseradish sauce
Herb roasted whole poussin with cornbread stuffing & Madeira gravy
Nut Roast with vegetarian gravy (V) (N)
All roasts served with
honey roasted baby carrots, cauliflower cheese, braised red cabbage,
duck fat roasted potatoes & Yorkshire pudding
Monkfish medallions served with potato gratin, wild mushrooms & bearnaise sauce
Sticky toffee pudding (V)
Mixed berry cobbler with custard ice cream (V)
Apple tarte tatin with vanilla ice cream (V)
~ ~ ~
One course – £16.00
Two courses – £22.00
Three courses - £27.00
(V) Vegetarian | (N) Nut | (GF) Gluten Free
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.
_____Or find delicious recipes on our food blog_____