Winter Menu

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STARTERS

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Smoked salmon tartare, pickled radish, horseradish crème fraiche, beetroot ketchup
£10.50
Ham hock terrine, spiced pear chutney, dressed leaves, toasted brioche
£10.00

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LIGHT BITES

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Soup of the day, homemade bread (V)
£5.50
Warm salad of heritage beetroot, blue cheese, winter leaves, candied walnuts, horseradish (V) (GF) (N)
£10.50
The Audley Christmas Club: Turkey, pigs in blankets, tomato, egg, mayonnaise, bistro fries
£9.50

All served on white or granary bloomer with dressed leaves & root vegetable crisps

Vintage Cheddar & onion chutney (V) - £7.00
Smoked salmon, cream cheese & dill - £9.50
 

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GRILL

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8oz sirloin, triple cooked chips, grilled mushroom, cauliflower cheese puree choice of wild mushroom & madeira, blue cheese or peppercorn sauce
£18.00
Cornfed chicken breast, dauphinoise potatoes, sprouts & chestnuts, pancetta & thyme jus
£15.00
Seabass fillet, caramelised new potatoes, tenderstem broccoli, white wine & tarragon cream
£16.50

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MAINS

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Celeriac risotto, apple reduction, pickled walnuts, celery, pecorino (GF)
£12.00
Slow cooked blade of beef, mash, braised red cabbage, maple roasted parsnips, red wine jus
£15.00

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£6.00 / 12.00
Mac ‘n’ cheese, chestnut, parsley, truffled breadcrumbs
£4.25 / 8.50
Sausage and mash, buttered greens, caramelised onion gravy
£5.50 / 11.00
Whitby Bay scampi, bistro fries, mixed leaves
£5.50 / 11.00
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
£7.00 / 14.00

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SIDES

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Tenderstem broccoli & toasted almonds (V) (GF)
£5.50

All sides 
£4.00

Braised red cabbage (V) (GF) 
 Honey roasted root vegetables (V) (GF) 
 Bistro fries (V) Triple cooked chips (V) 
 Mixed, dressed leaves (V) (GF)