Summer Menu

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STARTERS

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Smoked chicken & ham hock terrine, bacon jam, sourdough croute
£7.50
Atlantic prawn & crab tian, cucumber, gin, dill, lemon
£7.50
Heritage tomato, English feta, olive, melon, basil (V)(GF)
£7.50
Caramelised onion & courgette tart, mozzarella, basil pesto, mixed leaved (V)(N)
£5.95

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MAINS

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Rump & braised shoulder of lamb, colcannon, carrots, mint jelly, port & redcurrant jus
£14.00
Sea bream, gnocchi, pea a la Francaise
£13.00
Broad bean, pea & radish risotto, spring onion, charred vegetables, pecorino crisp (V)(GF)
£10.00
8oz sirloin, triple cooked chips, creamed spinach, field mushroom, sauce bordelaise (GF)
£16.00

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LIGHT BITES

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Soup of the day, homemade bread (V)
£5.00
Poached Chalk Stream trout, gem, new potatoes, spring onions, lemon crème fraiche (GF)
£8.50

All served on white or granary bloomer with dressed leaves & root vegetable crisps

The Audley club, chicken, streaky bacon, tomato, egg, mayonnaise
£9.50
Vintage Cheddar & onion chutney (V)
£5.95
Prawn & crayfish cocktail, bloody Mary dressing
£9.50

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£10.50
Spinach & ricotta tortellini, cherry tomato, balsamic
(V) £9.50
Whitby bay scampi, bistro fries, mixed leaves
£11.00
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
£9.50

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SIDES

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Braised baby gem & peas (V)(GF)   £4.50

Mixed Vegetables (V) (GF)               £5.95

Creamed spinach & bacon (GF)      £5.00

Bistro fries (V)                                  £4.00

Triple cooked chips (V)                     £4.00

Mixed, dressed leaves (V)(GF)        £4.00

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DESSERTS

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Chocolate fondant, caramel, pistachio ice cream (V)
£5.50
Gooseberry tart, elderflower & ginger sorbet, honeycomb (V)
£5.50
Blueberry, raspberry & lemon Eton mess,strawberry jelly (GF)
£5.50
Selection of ice cream & sorbet
 (V)(GF)
 £2.95 two scoops /  £3.95 three scoops

Selection of British cheese served with chutney and savoury biscuits
£7.50

(V) Vegetarian | (N) Nut | (GF) Gluten Free. Download our menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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And for a more intimate dining experience, ask about booking our private dining room.

Private dining  All menus  Contact Us

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For more visit our new Food Blog.

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The Clevedon Blog