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Eggs Benedict
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Eggs Benedict

Welcome to our

FOOD BLOG

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Honey and Szechuan Pepper Glaze Duck Breast With Sticky Coconut Rice, Broad Beans, and Stem Ginger
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Honey and Szechuan Pepper Glaze Duck Breast With Sticky Coconut Rice, Broad Beans, and Stem Ginger

RECIPES

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Northcote House
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Northcote House

SEASONAL NEWS AND EVENTS

WELCOME TO OUR 

- FOOD BLOG -

 

Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.

From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.

Five ingredient Victoria sponge cake

A British classic, made even better by using only five delicious ingredients.

Top tips for healthy platters

Our top tips on the best healthy food platters, they taste as good as they look!

Seared scallops, miso glaze, sesame puree & verjus cream

A flavourful, Japanese-inspired recipe, shared by our head chef at Langton's, Englefield Green.

22nd May 2020

Honey and Szechuan Pepper Glaze Duck Breast Recipe

Delicious duck breast recipe, inspired by the flavours of south-east Asia.

Easter wordsearch

Just for fun, try out our new Easter Wordsearch