Audley Chef Masterclass
We asked for you to vote for a dish that you would like to see a chef masterclass on and you voted for Beef Bourguignon. Watch our Chef cooking demonstration here.
Flipping perfect pancakes
Pancake Day is almost upon us. Whether you prefer them sweet or savoury, pancakes are deliciously simple to make. How bold will you go with your topping choice?
Secret Christmas Pudding Recipe
We share with you our take on the classic Christmas pudding.
Christmas muffins recipe
Our Christmas muffins are a delicious blend of cranberry, cinnamon, and white chocolate. If you'd like to make them especially festive, why not buy some ribbon to tie around the cases and dust with icing sugar.
Aldwyn's best sausage recipe
Although sausage week has been cancelled this year, we still wanted to share with your our delicious sausage recipe with you.
Long potato sourdough recipe
This Sourdough September, follow our recipe and bake your own homemade unique and delicious bread, nurtured from a small mother dough over 14 days to a delicious full loaf.
Esquites
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
Five ingredient Victoria sponge cake
A British classic, made even better by using only five delicious ingredients.
Seared scallops, miso glaze, sesame puree & verjus cream
A flavourful, Japanese-inspired recipe, shared by our head chef at Langton's, Englefield Green.
22nd May 2020
Honey and Szechuan Pepper Glaze Duck Breast Recipe
Delicious duck breast recipe, inspired by the flavours of south-east Asia.